Puppy Chicken Recipe

Makes approximately 2kg of fresh Puppy food

Ingredients

•  320g potato
•  160g carrots
•  200g broccoli
•  150g fresh spinach
•  75g chicken liver
•  120g/⅔ cup white rice
•  700g chicken mince
•  30ml (2 Tbsp) canola oil
•  Large pinch salt
•  1 level scoop (17g) The Nosh Project Puppy Nourish²⁷ Balance.

Puppy Chicken Recipe

Makes approximately 2kg of fresh Puppy food

Preparation:

1. 1. Wash all fresh vegetables thoroughly.
2. 2. Dice potato, carrot and broccoli to 1cm cubes, set aside.
3. 3. Finely chop spinach, set aside.
4. 4. Cut chicken liver into 1cm cubes, set aside.

Puppy Chicken Recipe

Makes approximately 2kg of fresh Puppy food

Cooking:

1. 1. Cook rice according to package instructions. Set aside to cool.
2. 2. Place potatoes in a pot and cover with cold water, bring to the boil. Cook for 10-15 mins or until tender.
3. 3. When potatoes have 5 mins remaining cook time, add carrot and broccoli to the pot. Drain & set aside to cool.
4. 4. In a non-stick pan over medium to high heat, cook chicken mince & liver. Stir often & break up any large pieces.
5. 5. When chicken is almost cooked, add spinach and cook for further 20 seconds or until spinach is wilted. Place mixture into a large mixing bowl & set aside to cool.
6. 6. Once the mince mixture has cooled completely, add rice, potatoes, carrots, broccoli, oil and salt. Mix until combined.
7. 7. Evenly sprinkle half the Puppy Nourish²⁷ Balance (half scoop) and stir to combine, then evenly sprinkle remaining half and mix thoroughly until fully incorporated.

Puppy Chicken Recipe

Makes approximately 2kg of fresh Puppy food

Serving & Storage:

• • To serve immediately after cooking, measure out the appropriate amount of food on a scale. See feeding guides below. Serve at room temperature.
• • To store remaining food, portion into individual serving sizes appropriate to your puppy’s expected adult body weight in airtight containers. Label each container with the date and place in the fridge (4°C) or freezer (-15°C). Meals can be kept in the fridge for up to 4 days or in the freezer for up to 12 weeks.
• • To serve from frozen, remove container from freezer and defrost in the fridge overnight.